Peanut black sesame rose nougat

peeled peanuts:210g marshmallow:230g Anja milk powder:120g butter:60g rose petals:moderate amount stir fried black sesame:20g https://cp1.douguo.com/upload/caiku/5/d/d/yuan_5d0806f95fea9586e242eb03893b4e2d.jpg

Peanut black sesame rose nougat

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Peanut black sesame rose nougat

Cooking Steps

  1. Step1:Bake peanuts at 150 ℃ for 10 minutes. Peel them after cooling. All materials read

  2. Step2:Butter and marshmallows in a non stick po

  3. Step3:Stir over low heat until marshmallows melt. Cook for another 2 minutes or so

  4. Step4:Add milk powder and stir quickly until there is no dry powde

  5. Step5:If you want the nougat to be harder, you can mix it for another minute

  6. Step6:Turn off the heat. Add peanuts and rose petals and stir wel

  7. Step7:Pour it on the oilcloth and knead it evenl

  8. Step8:Roll to rectangl

  9. Step9:Cool enough and warm enough to cut into piece

  10. Step10:Sugar coated paper. It's don

Cooking tips:There are skills in making delicious dishes.

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Peanut black sesame rose nougat recipes

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