Chinese Food
Stewed rabbit meat
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My father-in-law bought rabbit meat to burn the hot pot tonight. So when he bought rabbit meat and bones, he had already dealt with them. I think red stew is more delicious. So I'll bring the bone to red stew.
Cooking ingredients
Cooking Steps
Step1:Potato chips, ginger slices, garlic and green garlic are ready.
Step2:Rabbi
Step3:Put a spoonful of sugar in the oil pot when it's hot, and then stir fry ginger slices and garlic bean sauce.
Step4:Stir fry the potatoes and oil them. Here you can fry it with onion and red pepper.
Step5:Add in the rabbit bone and stir fry Then add a little five spice powder and soy sauce. (I'll try the salt. It's salty with raw sauce. It's colored with old sauce.) I didn't add salt or MSG.
Step6:Put the rabbit in the casserol
Step7:Add half a bowl of water and bring to a boil. Turn to a low heat and simmer slowly. Turn to a high heat and collect the juice 10 minutes later. (turn it over in the middle. It will taste even.)
Cooking tips:Finally, you can add some red pepper. My husband didn't add it because he was afraid of getting angry. It's better to eat. (but I secretly add some bean paste to make dishes delicious.
