Chinese Food
Eggplant in summer
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Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Go to the bottom. Cut into finger lengths. Then cut in half. Put it in the plate.
Step2:When the water is boiling, put eggplant in the steamer and heat for 15 minutes.
Step3:After the eggplant is steamed, pour it into the drain basket and drain it. Let it cool
Step4:A cold space. Pour the garlic into mashed garlic. After the green peppers are washed, go to the bottom and cut into thin slices. Cut the dried chilli for us
Step5:When the eggplant is cool, tear it into shredded eggplant by hand. In a big bow
Step6:Put in the shredded green pepper. Then put the mashed garlic, ginger powder, pepper noodles, soy sauce, vinegar, cooked sesame noodles, chicken essence and dried pepper on it.
Step7:Heat the pot. Pour in a small amount of cooking oil. Turn off the fire when the oil is hot. Pour the oil directly on the seasonin
Step8:Mix well and serve.
Cooking tips:1. If the eggplant is a little old or round, it must be peeled. After steaming, peel the eggplant by hand. It's easy to peel off the skin. 2. If you don't like eggplant skin, you can tear it off directly. 3. My family doesn't like sesame oil very much, so I use cooked sesame noodles instead of sesame oil. If not, don't let it go. 4. Cooked oil can be made at ordinary times. Just put two spoons directly. You don't have to put dried peppers. 5. Cooked oil can make the seasoning more fragrant. 6. Don't pour too much vinegar. It's suitable to have a little taste. 7. If you like spicy, you can also put some chili oil (here is the way to use chili oil) 8. If you are not used to eating raw green peppers, you can put them together in Eggplant and steam them together. But green pepper will not have the green color. There are skills in making delicious dishes.
