Chinese Food
Fried sirloin
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I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 dishes. I often pack them back. Later think about it. Can I try it myself. For the first time, the taste and appearance are really good. You can try it. It's economical, clean and delicious. It's very easy to do.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Marinate it with a egg white, salt, monosodium glutamate, thirteen spices and cooking wine. The marinating time depends on the cooking time of the housewife. It doesn't matter if it's longer or shorter. Two minutes is not too short. Two hours is not too long. Cooking is a matter of free will. It's good to be free with your mood.
Step2:Turn the starch into wet starch with cold water. Add some flour to it. Make a paste.
Step3:Heat the oil in a small heat until it is 90% hot. Wrap the marinated meat slices with a layer of paste made of starch and flour, and then fry them in the pot. In the process of frying, pay attention to the fire. Otherwise, it will lead to the result that the outside is pasted and the inside is not cooked.
Cooking tips:There are skills in making delicious dishes.
