Cooking Steps

1. 

   Step1:Cut beef into thin slices and thin slices. Marinate with pepper, soy sauce and a little raw powde

2. 

   Step2:The space for salted beef. Shredded ginger, chopped garlic, 1 persimmon pepper, diced diamond, and cut sections of dried red peppe

3. 

   Step3:Put oil in the wok and heat it up. Lower the heat. Put a little pepper in the wok. Fry until fragrant. Put a third of garlic in the wok. Saute ginger into the wok. Stir twice. Put the marinated beef into the wok. Put a little cooking wine in the wok. Turn the heat to stir fry

4. 

   Step4:The beef is discolored and broken. Turn it aside. Put some dried chili peppers in the spare place. Fry it for a while on a small fire. Be careful not to fry it

5. 

   Step5:Then continue to pull the beef steak back. Add a little bit of raw smoke. Increase the heat. Stir fry the green pepper ring and garlic for a few times. Stir fry at will. Try salt. It's not enough. Add salt and a little monosodium glutamat