Cooking Steps

1. 

   Step1:Dice the ham. Blanch peas in boiling water. Drain and cool in cold water.

2. 

   Step2:Prepare a small half bowl of honey water. If you like sweet taste, you can increase or decrease it according to your preference. Beat up the eggs. Pour hot oil into the pan and make the eggs for later use.

3. 

   Step3:Add a little oil to the pan. When the oil is hot, pour the ham into the pan and stir fry for several times. Then pour the eggs and peas into the pan and stir fry. Add salt. Pour in the honey water. Stir well and then the pan will come out.