Chinese Food
A little red emerald - minced peas
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Spring returns to the earth. Outdoor green leaves are full of life. Record the beauty of spring with this minced meat pea.
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients - pea minced pork and red peppe
Step2:In minced meat, serve as ginger powder, cooking wine, soy sauce, 5g salt, half egg white and marinate for 10 minute
Step3:Half diced red peppers, shredded ginger and chopped garli
Step4:Wash peas and boil for about 2 minute
Step5:Scoop up once and drain with cold wate
Step6:Stir fry shredded ginger in hot oil. Stir fry the minced meat quickly to change colo
Step7:Stir fried with diced red pepper
Step8:Last pe
Step9:Quickly stir fry for about 30 seconds, then season with garlic and salt.
Step10:Loadin
Step11:Finished products.
Cooking tips:① blanching peas and supercooled water will make the color of peas more green. ② Red peppers can also be replaced by tomatoes. There are skills in making delicious dishes.
