Chinese Food
A little red emerald - minced peas
(161996 views)
Spring returns to the earth. Outdoor green leaves are full of life. Record the beauty of spring with this minced meat pea.
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients - pea minced pork and red peppe
Step2:In minced meat, serve as ginger powder, cooking wine, soy sauce, 5g salt, half egg white and marinate for 10 minute
Step3:Half diced red peppers, shredded ginger and chopped garli
Step4:Wash peas and boil for about 2 minute
Step5:Scoop up once and drain with cold wate
Step6:Stir fry shredded ginger in hot oil. Stir fry the minced meat quickly to change colo
Step7:Stir fried with diced red pepper
Step8:Last pe
Step9:Quickly stir fry for about 30 seconds, then season with garlic and salt.
Step10:Loadin
Step11:Finished products.
Cooking tips:① blanching peas and supercooled water will make the color of peas more green. ② Red peppers can also be replaced by tomatoes. There are skills in making delicious dishes.
