Cooking Steps

1. 

   Step1:Mix sugar and salt with warm water. I don't have sugar at home. I use sugar powder. Mix and pour in yeast powder. Stir well. Then pour in salad oi

2. 

   Step2:Pour in flour. Stir until no flour is lef

3. 

   Step3:Like thi

4. 

   Step4:Put the lid on and let the oven ferment for an hour. It's twice the size

5. 

   Step5:From bottom to top. Stir. Remove bubbles. Cover again. Ferment at room temperature for one hour. Double the siz

6. 

   Step6:In this way, sprinkle a little flour on the dough and operation tabl

7. 

   Step7:Divide the bread into nine piece

8. 

   Step8:Cover with cheese and raisins. Top, bottom, left and righ

9. 

   Step9:Brush the oil on the plate. Put it on evenly. Ferment in the oven for one hour

10. 

    Step10:An hour later. It's so big. I wonder if it's not covered. The bread is hard. Cover it for the next fermentation

11. 

    Step11:Use a knife to cut the cross on the bread. Sprinkle flour on i

12. 

    Step12:After 250 ℃, put it in. Bake at 220 ℃ for 20 minute

13. 

    Step13:Out of the oven. Add some strawberry ja

14. 

    Step14:The skin is a little hard. It's filled with soft cheese. It's delicious.