Chinese Food

Cooking Steps

1. 

   Step1:Stir the minced meat in the soy sauce. Stir the starch evenly. Marinate for 10 minutes.

2. 

   Step2:Boiled peas.

3. 

   Step3:Put some cooking oil in the pot. Stir fry the minced meat under the heat of oil.

4. 

   Step4:Turn the minced meat into peas and stir fry.

5. 

   Step5:Add a little salt and water and simmer for about 3 minutes.

6. 

   Step6:Turn off the fire. Put in MSG and serve.