Chinese Food
Fried egg with leek and moss
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Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Raw materials are ready.
Step3:The leek moss is picked, washed and cut into segments.
Step4:Break up the eggs.
Step5:Put some oil in the frying pan and heat it. Stir fry the eggs and dish them out.
Step6:Heat a small amount of oil in the pot. Put the leek moss in and stir fry.
Step7:Put the scrambled eggs in and stir well. Add some salt to taste and then out of the pot.
Cooking tips:1. The leek moss should be washed first, then cut. After cutting, cook as soon as possible. Otherwise, the water-soluble vitamins in the vegetables are easy to lose. This article is applicable to all vegetables. 2. The leek moss should be bought tender. The old one can't chew well. The method of selecting leek moss is very simple. If you fold it at the root, it will be the tender leek moss. This one is also suitable for picking garlic bolt. 3. This is very important. It's the way to beat eggs. We usually use chopsticks to beat eggs in circles. In fact, this is not right. Beating eggs in circles doesn't really break up the eggs. The fried eggs are not puffy. The right way to beat an egg is to beat it horizontally or vertically with chopsticks. Only in this way can the yolk and egg white be completely broken up. The fried egg is very bulky and soft. You can try it if you don't believe it. 4. Add some water or clear vinegar to the egg liquid. The fried egg will also be bulky. 5. Add more oil when frying eggs. 6. It is not necessary to stir fry leek moss, garlic bolt, onion and other vegetables
