Chinese Food
Baked chicken with salt
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Cooking ingredients
Cooking Steps
Step1:8
Step2:After cleaning, use dry cloth or paper towel to absorb water
Step3:Mix the salt baked chicken powder into paste with sesame oil. Leave one fifth for dipping. Massage the rest inside and outside the chicken body for a while
Step4:Marinate for more than 56 hours. Overnight is the best. Wash the surface of the chicken with clear water and drai
Step5:Oil the inner wall of the cast iron pot. Put the scallion and ginger in the bottom of the pot
Step6:Put the chicken on the onion and ginger. Add cooking wine
Step7:Cover the pot and bake over low heat for about 15 minutes. The time should be adjusted according to the size of the chicken
Step8:When baked with chopsticks, the thickest part of the chicken can be easily poked without blood outflow
Step9:After cooling, cut pieces and dip them in the material or shred the chicken and mix them with seasoning.
Cooking tips:Salt baked chicken is a dish that appeared in the sixth episode of China on the tip of the tongue . There are three common ways to make it: 1. Salt method - the authentic traditional method in the film. Wrap the chicken in hot salt and bake it; 2. Air method - mix the ingredients such as ginger, refined salt and sesame oil into and out of the chicken. Marinate it for a period of time and steam it for 15 to 20 minutes; 3. Water method - put the chicken in heat Marinate in the soup, chop or shred the chicken, mix with seasoning, shape and dish. There are skills in making delicious dishes.
