Chinese Food
Fried eggplant with long beans
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Noisy street. Boring me. Wandering aimlessly. A lonely soul floating in the sea of people. I went into an old store and tried to find some props that could be used to help me take photos. It didn't waste my afternoon. The shop is not big. There are a lot of goods. In the view of heart blue, what is piled on the shelf is not some lifeless old guys, but the old days that are getting far away. All of a sudden, a plum guitar came into view. It touched the heartstrings of heart blue, which became numb day by day. Take it off the wall. Flick the dust of the years. Stir the strings that have been silent for many years. The old timbre echoes in the birch box. Remind the old memories like a slide show At that time, we were pure and simple. The old guitar was the most boundless partner. Under the shade of trees, beside the river, the bright moonlight, the last cicada chirp at the end of summer, the pure girl with a pair of cheeks and a gentle smile At that time, we were simple and carefree. The old guitar was the most simple happiness. On the way back, Chaoyang Li, nasi
Cooking ingredients
Cooking Steps
Step1:Remove the head and pinch the tail of the bean. Soak in the light salt water for 1 hour. Rinse and set asid
Step2:Cut beans 7cm long, eggplant 7cm long to us
Step3:Cut rice with ginger and garlic. Cut sections of dried pepper for later us
Step4:Take a pot of cooking oil. Put the beans and eggplant in the oil until the beans are green and weak, and eggplant is discolored and weak. Remove the oil for use
Step5:Leave 6G of oil in the pot. Stir fry the ginger, garlic, rice and dried pepper over medium heat
Step6:Take the eggplant with beans. Add salt and MSG. Turn to high heat. Stir fry for 3 minutes
Step7:Add steamed fish and soy sauce, stir well, and start cookin
Cooking tips:Luolibazu-1. The surface area of the beans is large. It's easy to leave pesticide and insect eggs. It must be soaked and cleaned in light salt water before eating. 2. The cut section of the beans and eggplant is a little longer, because the oil pan will shrink. If it's a little longer, the vegetables will look better. 3. The beans are hard to be cooked. If it's not cooked, it's poisonous to eat. Must fry to 8 mature. That is to say, the color of the beans becomes verdant. When it is weak, 4. Under eggplant, the beans will be salted and flavored. It can make the eggplant weak further. It is also good for the beans to taste. 5. This dish. The key to making good dishes is to seasoning early with oil.
