Chinese Food
Fried egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash cowpea and cut into 3cm long sections. Wash tomato and cut into pieces. Slice garli
Step2:Beat up the eggs. Mix in cooking wine and a little water. Stir evenly. Heat the pot and pour in a little oil. When the oil is 80% hot, pour in the eggs. Stir quickly in a circle with a shovel. Stir until the egg liquid solidifies and agglomerates. Take out of the pot for standby
Step3:In another pot, add a little oil again. When the oil is 70% hot, stir fry the cowpea for 2 minutes, and then stir fry the tomato for 1 minute
Step4:Put in garlic slices. Pour in a little water. Cover. Simmer for about 3 minutes. Open the cover. Pour in a little oyster sauce
Step5:Add some salt, and then pour in the scrambled eggs. Turn the heat to stir fry for 1 minute. Let the soup dry.
Cooking tips:1. eggs in a small amount of cooking wine. Can remove the smell of eggs. Fried eggs taste better; 2. scrambled eggs when adding less water in the egg. Can make the eggs more tender; 3. oyster oil consumption can be a little bit. Mainly for the sake of flavor. More will make the dishes darken; 4. salt is best not to add first. So as not to make the egg taste too salty. Finally, according to personal taste adjustment. There are skills in making delicious dishes.
