Celery and soybeans

soybeans:1 celery:1 salt (according to personal taste:1 teaspoon essential oil (optional):1 teaspoon https://cp1.douguo.com/upload/caiku/9/b/8/yuan_9b35b6a32b0989181e320495fa4c0568.jpg

Celery and soybeans

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Celery and soybeans

It's delicious. It's eaten when you drink porridge. It's light and delicious. Soybeans and celery. Nutritious.

Cooking Steps

  1. Step1:A handful of soybeans. Soak in cold water for a day in advance; wash celery. Blanch it with boiling water. Take it out. Put it in cold water for use.

  2. Step2:Take out the soybeans that have been soaked for a day. Rinse them with clean water. Put them into the pot. After boiling, boil them for 5 minutes. Take them out.

  3. Step3:Cut the boiled celery into small pieces and put them into a bowl.

  4. Step4:When the soybeans are cool, put them into a container with celery. Sprinkle salt, mix and finish.

Cooking tips:It can also be poured with sesame oil before eating according to personal taste. It's also delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Celery and soybeans

Chinese food recipes

Celery and soybeans recipes

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