Chinese Food
Fried eggs with balsam pear
(178229 views)
Cooking ingredients
Cooking Steps
Step1:Clean the balsam pear. Chop it after removing the seeds. Peel and chop the carrots. Knock the eggs into the big bowl. Put salt in the balsam pear. Grab it with your hands for a few times. Marinate it for a few minutes and rinse it ou
Step2:Put carrots in the pot. Add water. Boil; add balsam pear. Boil again
Step3:Take out balsam pear and carrot, put them into cold water and supercooled; add water starch into egg liquid, and mix well
Step4:Put carrot and balsam pear into the egg liquid. Season with salt. Stir well. Heat oil pan. Pour in balsam pear and carrot egg liquid. Pan over medium low heat
Step5:Because the egg liquid is thick, cover the pan to make it ripen quickly; shake the pan. When the egg cake can be moved, turn it upside down and fry it on the other side, it can also be moved.
Cooking tips:It's suggested to cut the bitter melon into small pieces, and then fry the carrot and the bitter melon in the water first. In this way, the bitter melon and the carrot are both ripe, which can greatly reduce the time of frying the egg. The fire should not be too small when frying the eggs. Fry the eggs over medium or small heat. It can make the surface a little crispy taste more fragrant and delicious. There are skills in making delicious dishes.
