Chinese Food
Donkey rolling
(774372 views)
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wild donkeys in the outskirts of old Beijing when they are playing happily, it is named donkeys rolling. The raw materials of donkey roll include rice noodles, soybean noodles, Chengsha, sugar, sesame oil, osmanthus, green and red silk and melon seeds. Its production is divided into three processes: blank making, filling and forming. The prepared donkey roll is covered with bean noodles. It is golden yellow, with sweet bean filling, soft entrance and unique flavor. It is a traditional snack suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Put the soybean noodles in a pan without oil and water. Stir fry constantly on a low heat. When the color of soybean flour changes from light yellow to uniform light brown, and you can smell the obvious bean flavor, you can stop fire. The fried soybean flour is slightly cool. SIFT for standb
Step2:Put the glutinous rice flour into the basin. Slowly pour in the clear water. First stir with chopsticks until the glutinous rice flour is dough
Step3:Put the dough in a container. Put it in a steamer. Steam over high heat for about 20 minutes. The steamed glutinous rice noodles should be covered with fresh-keeping film to prevent the surface from drying. Let it dry until it is war
Step4:Sprinkle the fried soybean flour on the panel. Put the warm glutinous rice dough on the chopping board. Sprinkle a layer of soybean flour on it. Use a rolling pin to roll the glutinous rice flour into a rectangular dough 0.5cm thick
Step5:Spread the red bean stuffing evenly on the glutinous rice flour. Level it. Lift one end and carefully roll it inward. Make sure it is tightly rolled. Don't leave a gap. In case it is loose in the middle
Step6:Cut the bean noodles into equal pieces with a sharp knife. Spread the rest of the bean noodles on the cut rolls evenly with a sieve
Step7:Well done. ~Finally, I wish you all success. ~
Cooking tips:I didn't write down the specific grams of red bean paste and yellow bean noodles here. It's because according to the taste of relatives, you can put more of what you like and less of what you don't like. There is no hard requirement for this. The red bean paste here is made by ourselves, so it's not so sweet. It's too sweet for the old people to eat. But the relatives can enjoy DIY according to their own taste. ~There are skills in making delicious dishes.
