Chinese Food
Fresh milk high calcium toast
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Cooking ingredients
Cooking Steps
Step1:After oil method (i.e. stir all materials except butter into smooth dough and then add butter). Stir until the completion stage; cover with fresh-keeping film for basic fermentation to twice the size; take out the air and divide the dough into three parts averagely. Roll round one by one and loosen the plastic film on the back cover for 15 minute
Step2:When the time is up, gently press the dough again to exhaust. Roll for 2 times and then gently drain into the toast mold; ferment for the second time until it is 8 or 9 minutes full, then cover the lid of the toast box; preheat the oven for 200 degrees and place it on the bottom grill. Heat up and down. Bake for about 40 minute
Cooking tips:If you don't like this kind of flat top toast with four square corners and only like that kind of flat top toast with four round corners, then the total weight of the dough finally discharged into the toast mold should be controlled between 450 g and 480 g. the rest of the dough will be used as the old dough. The final baking temperature depends on the specific situation of the oven and the requirements for color. For example - several times my friend asked me to say that I like the color of toast white, white, tender and tender. I just turn the oven temperature down to 190 degrees to bake. Then the color will be lighter (only for toast with lid). There are skills in making delicious dishes.
