Chinese Food
Steamed clams with wine in canteen at night
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Steamed clams with wine in the late night canteen is a delicious dish to share with mom. It's also the best clam dish I've ever had. No one. The clam meat is steamed with alcohol. It has a strong smell of wine and buttermilk. It's steamed with clam soup and rice. Would you like to dance in your mouth with the word fresh? Who's going to circle with me, NIMA?
Cooking ingredients
Cooking Steps
Step1:A small spoonful of oil. Stir in the dried chilli and garli
Step2:If you smell garlic, put the clam in the pot. Soak the clam in salt water for a few hours before putting it in the pot. If you want to soak it inhumanely, you must vomit the clam. If it doesn't vomit, you should be thinking of vomit
Step3:Wood has Japanese sake. Then use Erguotou. It's OK to pour more. You can't die drunk.
Step4:Gaigail is stuffy for five or six minutes. The sound of NIMA crackling. It's absolutely enjoyable. Strong win
Step5:With butter. With milk. With soy sauce and salt. It's beautiful.
Step6:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.
Cooking tips:There are skills in spitting sand and making delicious dishes.
