Chinese Food
Hot and sour Houttuynia cordata
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the Houttuynia cordata into sections. Cut the hair of agaric after soaking. Boil a pot of water. Put in the water and stir fry the fungus. Remove.
Step2:Add salt and white vinegar to the water, put in Houttuynia cordata, turn off the fire immediately, soak for two minutes, and put it in ice water immediately after getting out.
Step3:Heat the wok and pour in the oil. Add the garlic and stir fry. Add 2 spoonfuls of Pixian bean paste and stir fry the red oil.
Step4:Stir fry the fungus. Stir fry the frozen Houttuynia. Add 3 tablespoons of raw sauce, 2 tablespoons of vinegar and 1 tablespoon of icing sugar powder. Stir in the sauce and serve.
Cooking tips:1. The key to remove the fishy smell is to soak it in boiling water with white vinegar and salt for 2 minutes, then in ice water. It's ice water. 2. If the fresh Houttuynia cordata product is heated for a long time, its anti-inflammatory effect will be destroyed. Therefore, turn off the fire after putting Houttuynia cordata. Do not cook it. 3. Then you can adjust your taste according to your own preference. The first time you eat it, you can also accept it. 4. If you like durian, you may have the potential to eat Houttuynia. There are skills in making delicious dishes.
