Chinese Food
Green double melon slimming water
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Cooking ingredients
Cooking Steps
Step1:Wash cucumber and cut into pieces. Split the balsam pear in half. Remove the inner pulp. Remove the white on the inner wall as much as possible. Wash and cut into small pieces.
Step2:Put the cut cucumber and balsam pear into the blender. Add sprite and beat well.
Step3:Add honey into the filtered dregs of the double melon juice and chill them in the refrigerator.
Cooking tips:1. When processing balsam pear in step 2, pay attention to the cleaner the white part of the inner pulp is removed and the lighter the bitterness will be. 2. Because of the addition of balsam pear, this double melon water tastes bitter, but it has a good slimming effect. According to their own preferences. Increase the amount of honey. 3. The taste after freezing is much better than that after direct drinking, so this step is not recommended to be omitted. There are skills in making delicious dishes.
