Chinese Food
Fried Lotus Root Cake
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Cooking ingredients
Cooking Steps
Step1:Peel and wash the lotus root. Chop it into small piece
Step2:Wash the carrots and chop them into small piece
Step3:Mix the meat stuffing with salt and pepper, then add the lotus root powder and carrot powder. Mix wel
Step4:Turn the pan to a small heat. Spread the filling into a small pie shape and put it in the pan. Fry it on both sides
Cooking tips:1. You don't need to put oil when frying lotus root cake, because the oil in the meat filling will secrete itself during the heating process of lotus root cake. If you use pure lean meat, you can add a proper amount of base oil. 2. Lotus root cake can be made more at a time. Like hamburger patty, frozen to the refrigerator. When eating, you can fry it as you eat without defrosting. There are skills in making delicious dishes.
