Chinese Food
The more you chew, the more you chew
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Steamed noodles. People put the wet noodles into the steamer and steam them. Put the right amount of oil in the pot. Put the chopped green onion and ginger into the pot. Put the right amount of eight steamed noodles in the corner. Then put the bean sprouts or beans. Add the salt, soy sauce and monosodium glutamate. Fry in the pot for about 3 minutes. Add 300 ml of water. Stir fry. Put the steamed noodles into the pot and mix well. 3-5 minutes can be out of the pot. Before steaming noodles out of the pot, sprinkle chopped garlic, coriander and a little sesame oil. A delicious steaming noodle is made.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Mix the pork with salt, cooking wine, white pepper and an egg. Marinate for 10 minutes.
Step3:Stir fry the fat meat to make some oil first. Then pour in the onion, ginger, garlic, chili, pepper and star anise to stir fry.
Step4:Pour in the pork. Stir fry until white.
Step5:Then pour in the beans, celery, salt, chicken essence, thirteen spices and white pepper. Pour in a bowl of water and simmer for a while.
Step6:Steam noodles for 10 minutes.
Step7:Take out and pour in the sesame oil. Stir in the soy sauce evenly.
Step8:Then pour in the vegetables and mix them. Steam for another 5 minutes.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
