Authentic northeast fan'er ~ stewed potato with bean curd

beans:1 jin potatoes:2 streaky meat:22 oil:moderate amount salt:moderate amount soy sauce:moderate amount onion:moderate amount garlic:2 flaps https://cp1.douguo.com/upload/caiku/6/a/b/yuan_6ae70f719e87004730859a2648a5a1db.jpg

Authentic northeast fan'er ~ stewed potato with bean curd

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Authentic northeast fan'er ~ stewed potato with bean curd

Cooking Steps

  1. Step1:Chop the pork, potatoes, shallots, garlic and bean

  2. Step2:Heat the oil in the pot. Stir fry the scallion. Stir fry the streaky pork. Add the soy sauce and sugar. Add the beans after the meat is colored

  3. Step3:Stir fry the beans until the color turns yellow. Add potatoes and salt. Stir fry together. Add cold water about one minute later. The cold water should be higher than the ingredients in the pot

  4. Step4:Stew over medium heat. When the soup is almost completely dried, add garlic slices. Stir slightly. Let's get out of the pot

Cooking tips:Beans can be selected according to personal preferences. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Authentic northeast fan'er ~ stewed potato with bean curd

Chinese food recipes

Authentic northeast fan'er ~ stewed potato with bean curd recipes

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