Chinese Food
Baked shrimp in salt
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I began to fall in love with the cast iron pot this year. I crossed the river in a typhoon and came back with a little yellow on my back. I was ready to use it after I was raised. Sister Mandy said that she would give it a big pot opening ceremony. I couldn't help it. How can it be called grand? I think about it. I can't be complicated. It's not grand. It's too common. Let's have a salt baked shrimp. I always like to eat salt baked shrimp. But I always think it's troublesome to make it myself. I haven't made it. Just salt baked shrimp is the classic recipe of cast iron pot. It's good. Simple. It's very good. It can be done in about 10 minutes. Zero cooking can easily make delicious salt baked shrimp. If you want to eat salt baked shrimps, you can do it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut off the beard on the shrimp. Use the kitchen paper towel to absorb the water for us
Step2:Spread a layer of coarse salt in the pot, and sprinkle a little pepper on the coarse salt
Step3:Cover the pot. Heat over medium heat
Step4:When the lid is slightly hot, open the lid, put the shrimp in the pot, cover the lid and stew the shrimp
Step5:Open the lid after 3 minutes. Turn over the shrimp. Stir it properly and cover the lid again to stew
Step6:Three minutes later. Open the lid and stir again. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
