Chinese Food
Western style food DIY... BBQ pork ribs
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Cooking ingredients
Cooking Steps
Step1:In a container, marinate the marinade and add the pork ribs. After being applied evenly, pickle for at least 1 hours.
Step2:Onion, cucumber & tomato cut into pieces. Dice garlic
Step3:Add some oil to the hot pot, stir fry the garlic and onion to make it fragrant, put in the tomato and cucumber, stir fry for a while, then put in some marinade, stir fry evenly, and then put it on standby
Step4:Put the pickled and tasty pork ribs into a pre heated 220 degree oven and bake for 3040 minutes until both sides are colored and well done. (turn over every 10 minutes during baking and pour the sauce into the pork ribs and then send them to the oven for baking.
Step5:Put the ingredients in the recipe 3 first, set the tray first, then place the roasted rib row on the roast, and enjoy the roast on the table
Cooking tips:It should be noted that the upper bone of -1. pork ribs is best to be butchered by a butcher. When the bone is partially baked, it can be cut by a knife..2. pork ribs can be selected with more white flowers (fat), and the roast will be more juicy. 3. The side dishes are prepared by ourselves, which can be replaced by apricot, broccoli, Shanghai green, corn block, etc. There are skills in making delicious dishes.
