Cooking Steps

1. 

   Step1:Wash the oil beans and break them into small pieces by han

2. 

   Step2:Heat the oil, stir fry the pork until it changes color. Add in the scallion, ginger and rice. Stir fry the pork until fragrant, then pour in the soy sauce and old soy sauce

3. 

   Step3:Color the pork and pour in the oil beans. Stir fry for 2 minutes, then add water. Boil over high heat. Simmer for 78 minutes under low heat. Finally put in salt and collect the juice over high heat