Chinese Food
Golden melon stewed with snow clam
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Snow clam, known as soft gold in medicine, is a dry oviduct product of female forest frog, a precious medicinal animal in Changbai Mountain, Jilin Province, China. It is large, light yellow, shiny, slightly fishy in taste, milky white after soaking for 3 hours, and its volume expands more than 10 times. It contains rich nutrients. It is a well-known nutritious and health care product at home and abroad. It has the effects of nourishing, strengthening, anti fatigue and anti-aging. Long term use of it is very effective for women's skin care, whitening and regulating body functions. It can beautify the face, nourish the Yin, nourish the liver, regulate the internal secretion, delay the aging. It is a reliable anti-aging and improve the immunity. I didn't use the usual papaya to match the snow clam. Looking at the little golden melon at home, I thought I could try another way. Today's stewed snow clam with golden melon is available. In fact, the content is the same. But I changed a container. I think it's very small and lovely. It's not the same feeling. My friends who are used to eating the stewed snow clam with papaya. Do you want to have a cup like this to change the taste
Cooking ingredients
Cooking Steps
Step1:Soak the clam in water for more than three hour
Step2:Remove the black part in the middle of the blister
Step3:Add some water to the pot, add some ginger, boil for three or four minutes, drain and take out the ginger
Step4:Use a small tip to dig up the little golden melon from the upper cover. Use a small spoon to clean the seeds inside
Step5:Put the snow clam just cooked into it; 8. Add some water, some sugar, and two or three wolfberry berries
Step6:Put it on a small plate and wrap it with plastic wrap
Step7:Put it on a steamer. Steam it over high heat for 30 minutes
Step8:Delicious nourishing stewed snow clam with golden melon is finished.
Cooking tips:1. Before making the snow clam, soak the hair in clear water in advance. After it is milky white, remove the black part; 2. To remove the peculiar smell of the snow clam, boil it with ginger for three to five minutes; 3. Open a small mouth on the top of the golden melon with a small knife and slowly draw a circle. Then the small cover will look neat and tidy; 4. Put the prepared snow clam in. Add some water and ice sugar, and put on a few more Garnish with Lycium barbarum; 5. Wrap with plastic wrap. It will not deform after dripping water due to long-time steaming. Then steam in the pot for more than 30 minutes. There are skills in making delicious dishes.
