Chinese Food
Bacon and eggplant in casserole
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In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggplant that likes to eat in any way. But when eggplant is cut open and exposed to the air, it's easy to oxidize and discolor. Fried eggplant will turn black, The easiest way to prevent oxidation and discoloration is to soak in water immediately after cutting. Another way is to soak in light salt water after cutting. But if the salt content in the water is not well controlled, the result of making eggplant contact with too much salt in advance is that eggplant is not easy to become soft and rotten. So the most suitable way for new vegetable makers is to soak directly in water. Today's wax The meat is a little fat. But it really matches eggplant. The bacon was pickled last winter. After drying, it was directly put in the freezer for preservation. In this way, you will eat your own bacon all year long
Cooking ingredients
Cooking Steps
Step1:Wash and slice Baco
Step2:Wash and slice Baco
Step3:Chopped scallion, garlic and red pepper for standb
Step4:Put a little cooking oil in the casserole and put in Baco
Step5:Fry bacon over low heat to make oi
Step6:When the oil in the bacon is fully forced out, put in the onion, garlic and red pepper to make it tast
Step7:Add eggplant and cove
Step8:Stew until eggplant soften
Step9:Pour in a little bit of delicious and refreshin
Step10:Add some oyster sauce and cook for a few minute
Step11:Sprinkle with Scallion before turning off the fir
Cooking tips:Bacon itself is salty. After adding other seasonings to improve the taste, there is no need to put salt in bacon. Some fertilizer must be forced out by grease so that eggplant can better attract Bacon's eggplant, cut it and soak it in water immediately so as not to oxidize and discolor the pot without adding water. Eggplant's own water content is enough. There are skills in making delicious dishes.
