Chinese Food
Stewed pot with three sauces
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It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I haven't eaten the authentic three juice stew pot and checked it on the Internet. Few people have ancestral recipes that are not passed on to the outside. So it's only the Shanzhai. I didn't expect that the Shanzhai's are so delicious. Hahaha, I admire so many vegetables in the pot The delicious one is sweet potato. You're right. It's sweet potatoes. They're sweeter than potatoes and softer than carrots. This time, there are fewer sweet potatoes. You have to put one big one hard next time.
Cooking ingredients
Cooking Steps
Step1:Prepare the sauce in advance. Stir in a small bowl.
Step2:Wash and peel the sweet potatoes, potatoes and carrots. Cut them into hobs and put them together. Wash and seed the green and red peppers. Cut them into small pieces. Wash and cut the celery into sections and put them together. Wash and peel the garlic cloves and put them together with the ginger slices.
Step3:Wash the wings. Cut a few slices on the wings. Marinate the wings with marinated chicken wings. Mix well. Marinate for at least 15 minutes.
Step4:Put a piece of butter in the pot. Fire to melt it. Add ginger and garlic. Stir fry.
Step5:Put in carrots, sweet potatoes and potatoes. Add a little salt. Stir fry. This step can let the vegetables out of the water.
Step6:Turn to low heat, cover and simmer for 5 minutes.
Step7:Open the lid. Put the marinated chicken wings on the yard. Pour the marinated chicken wings into it. Then spread the marinated chicken wings evenly. Then pour half a bowl of water.
Step8:Cover the pot. Boil in high heat and turn to low heat immediately. Simmer for 20 minutes.
Step9:Open the lid. Pour in green and red peppers and celer
Step10:Stir fry over high heat.
Step11:Stir fry over high heat.
Cooking tips:1. The best way to make this dish is to use a non stick pot. You can't stir it when it's stuffy. It's easy to stick the bottom with other pots. 2. It's said that there are more than 10 kinds of vegetables in the authentic three juice smoothie pot. 3. Celery can add fragrance. I like celery. If you like celery, you can also use celery. These are free ~ 4. You can also use fish, shrimp, bullfrog, fat intestines, etc. to make three juice saucepan. 5. No butter or salad oil. It's just not that fragrant. 6. The bottom of the soup can also be boiled potatoes, sweet potatoes and so on. Don't waste it ~ there are skills in making delicious dishes.
