Assorted Seafood Rice

rice:500g prawns:200g chicken breast:200g green pepper:100g tomato:200g onion:100g celery:200g mushroom:100g olive oil:moderate amount stock or water:moderate amount garlic:moderate amount ketchup:moderate amount raw:moderate amount salt:moderate amount black pepper:moderate amount Basil:a few https://cp1.douguo.com/upload/caiku/3/e/f/yuan_3e8001c21394e12fc3abbd0609e235bf.jpg

Assorted Seafood Rice

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8

Cooking Steps

  1. Step1:Dice all main ingredients for standby. Remove the skin of shrimp and pick out the right thread. Marinate with cooking wine for 10 minutes. Marinate chicken breast with soy sauce and black pepper for 10 minutes. Soak rice and slice garlic for later use.

  2. Step2:Heat the pot and put in olive oil until it is 80% hot. Stir fry the chicken until it changes color.

  3. Step3:Add garlic, onion, stir fry. Add celery, green pepper, tomato, mushroom and stir fry. Add a small amount of raw sauce to improve the flavor.

  4. Step4:Add tomato sauce and stir well. Add a little salt at this time.

  5. Step5:Add the rice soaked in advance and stir fry evenly.

  6. Step6:Pour in the hot soup. Stir well. Turn to a low heat. Cover tightly. Stew for 15 minutes, then add the marinated shrimps and continue to cover and stew for 57 minutes.

  7. Step7:Garnish with basil or parsley before eating.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Assorted Seafood Rice

Chinese food recipes

Assorted Seafood Rice recipes

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