Chinese Food
Risotto: the taste of spring countryside (5)
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I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not glutinous. So it is especially suitable for risotto. This production does not use the traditional Italian risotto method (that is, fried rice is cooked). It is directly boiled with water, dried overnight and then stewed. This method can save time and fuel. Risotto is not only tasty, but also just suitable for chewing. Two.
Cooking ingredients
Cooking Steps
Step1:Purple Rice - wash rice for about 10 hours. Then cook rice with 1-1.5 water in the ratio of rice and water. Then dry it and use it again.
Step2:Malan head - wash fresh Malan head. Use immediately after cutting.
Step3:To make risotto, put the butter into the pot. Heat it to boil. Then put the purple rice, Malan head and some water into the pot and stir for about 34 minutes. Finally, put the salt into the pot and mix well and then put it into the plate.
Step4:Serving - serving with Parmesan on top of risotto. Italian parmesan cheese is salty and fragrant. It can enrich the taste of risotto.
Step5:Dish - sift the flour and sprinkle with wheaten flour. Chop some cheese. Malantou risotto is finished.
Cooking tips:There are skills in making delicious dishes.
