Cooking Steps

1. 

   Step1:Add boiling water into the mixture. Stir slowly. Side to side, until it is agglomerated. Then knead and press. Let stand for 10 minutes. Keep the temperature.

2. 

   Step2:Wash the shrimps. Absorb the water. Add salt and egg white and a little starch. Stir. Minced meat is also seasoned.

3. 

   Step3:Take the dough that wakes up, roll it into dumplings, wrap it into stuffing, and wrap it carefully. Because the dough has no ductility, it can only be pinched, not pulled.

4. 

   Step4:Boil the water. Steam for about 8 minutes.