Chinese Food

Cooking Steps

1. 

   Step1:Six liang of shrimp.

2. 

   Step2:Shrimp intestine

3. 

   Step3:I see. Choose one and wash it again.

4. 

   Step4:When the boiling water is too hot, you can immediately take it up.

5. 

   Step5:Seasoning - two scoops of raw sauce, one scoop of oyster sauce, one scoop of sugar, one scoop of wine and one and a half scoops of oil.

6. 

   Step6:Garlic. Ginger slices are well padded (if you like spicy food, you can add some). Arrange one shrimp.

7. 

   Step7:Put it on the gas stove, turn on the medium fire, and pour the adjusted juice.

8. 

   Step8:Turn off the heat when it's almost done. Put on the scallions and cover them and simmer for a minute before serving them.