Chinese Food
Diced lettuce
(181641 views)
Lettuce tastes crispy. It's cut into small cubes. It's dried and soft. It's also cut into small cubes. The two ingredients come together. It's very tasty. Diced lettuce with dried flavor. It's a good taste.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of lettuce, cut the sinews and veins, cut into small cubes of one centimeter square, and cut into cubes of the same size for us
Step2:Marinate the lettuce with a little salt for a while. Decant the pickled water. Drain
Step3:Heat the oil in the pan (a little bit more. Add the lettuce in the back). Fry the dried dice over low heat until the skin turns yellow. Sprinkle a little salt, mix well and serve up
Step4:Turn the remaining oil in the pot to high heat. Stir fry the chopped peppers to make the flavor. Then pour in the diced lettuce and stir quickly
Step5:Add the fried diced parsley, stir fry and mix well. Finally, drizzle oyster sauce and start cooking.
Cooking tips:1. Marinate the lettuce with a small amount of salt for a while to ensure its crispness and easy taste. Stir fry it quickly when you are in the pot. Don't stir it for a long time. 2. Because chopped peppers are relatively salty. The amount of salt in this dish should be adjusted properly. There are skills in making delicious dishes.
