Braised sliced oil with towel gourd

loofah:3 dipstick:1 oil:moderate amount salt:moderate amount scallion:moderate amount red pepper:half https://cp1.douguo.com/upload/caiku/8/4/d/yuan_8433afa0e821a582b81f4d50c22092bd.jpg

Braised sliced oil with towel gourd

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Braised sliced oil with towel gourd

The price of vegetables is so high that people should be careful when buying vegetables and paying for them. Their liver aches and shivers. Therefore, some of them at home will never buy them. They can make their own. For example, the fried dough sticks. They are made by ourselves. There are no bad additives. They save money and are healthy.

Cooking Steps

  1. Step1:Three loofahs (practical Two point five Root

  2. Step2:Peel and was

  3. Step3:Cutting hob bloc

  4. Step4:Sliver cu

  5. Step5:Oil is hot. Stir fry garlic and rice. Pour in loofah and stir fry

  6. Step6:Add some water, salt, cover and cook for two minute

  7. Step7:Add some water, salt, cover and cook for two minute

  8. Step8:Loadin

Cooking tips:1. Stir fry the loofah. 2. Do not put the fried dough sticks too early, or they will be too rotten. There are skills to affect the taste and appearance of cooking.

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How to cook Braised sliced oil with towel gourd

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Braised sliced oil with towel gourd recipes

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