Chinese Food
Eating drunk prawns
(182113 views)
Many people love the raw and fierce way to eat seafood, but there are not many that can be easily made at home. But today's drunken shrimp is very simple for you who love seafood. Compared with the price in the hotel, you can eat several pots of them at home.
Cooking ingredients
Cooking Steps
Step1:To make this dish, you need to make ice one night in advance. For home ice making, you can buy a ready-made ice making bag directly in the supermarket. Boil the water and cool it. Pour it into the ice making bag, tightly seal it and put it in the refrigerator for one night. This amount of shrimp needs 23 ice bags. Huadiao wine is put into the refrigerator for refrigeration in advanc
Step2:Peel the ginger, wash it and cut it into small pieces. Add the seafood sauce and mix it with the sauce for later use. It's good to add mustard and prepare one piece. Or add the chopped chili to prepare one piece
Step3:The fresh shrimp should be rinsed after being bought back. Put it into a clean deep basin. Spread ice on it. Pour in all the Huadiao wine. Cover it for 5 minutes, then peel off the shell, remove the sausages, dip in the sauce and eat.
Cooking tips:1. For the selection of drunken shrimps, you must use fresh ones. You can use either the basic shrimps or the prawns. I've made them all in my family. The size of the shrimps is about 45cm, which is the most suitable. I only make two Jin of them at a time. If you want to drink the shrimp, you can eat it. It's crispy and sweet. It's delicious. If you soak it in Huadiao wine for a long time, it's not delicious. 2. Freshwater shrimps are not recommended to be eaten raw. They are afraid of parasites. 3. Huadiao wine is a kind of yellow wine. It's very good to make drunk shrimp. 4. The taste of drunk shrimp is sweet, crisp and delicious.
