Chinese Food
Stir fried pork with dried fungus and beans
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Cooking ingredients
Cooking Steps
Step1:Soak the dried beans in water for 2-3 hours. Heat and cook, then cut into small pieces. Wash and tear the black fungus hair into small pieces.
Step2:Cut the pork into thin slices.
Step3:Heat the wok. Pour in a little cooking oil. Add in chopped onion and garlic and stir fry until fragrant.
Step4:Put in dried beans and black fungus and stir fry them evenly. Put in red pepper and stir fry them to taste.
Step5:Put the meat slices in the pot. Stir over medium low heat.
Step6:Add some salt, sugar and soy sauce to taste.
Step7:Stir fry slightly and put the lid on the back of the pot and simmer for 2 minutes.
Step8:Serve on a plate.
Cooking tips:Dried beans - long soaking, slow cooking. Black fungus - drained water, then put into the pot. Five flower square meat - stir fry less, and quickly out of the pot. There are skills in making delicious dishes.
