Chinese Food
Stewed zucchini
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Jiegua. There are many seasons. A seedling can be eaten for a month on and off. The soup is delicious. Especially suitable for children to eat bibimbap. When I was a child, my family was poor. They cooked the melon and rice paste to feed the baby. It's not enough to buy sugar. It's more nutritious for children
Cooking ingredients
Cooking Steps
Step1:Carefully peel fresh zucchini. Wash it for use.
Step2:Cut the middle part of the melon. Then cut it obliquely into pieces of even size.
Step3:Take a small piece of lard. Put it in the hot pot. Melt. Pour the melon in. Stir fry.
Step4:If it's stewed, there's no need to put water or soup. When it's a little dry, put some oil in. Simmer on a small fire.
Step5:If it's stewed, there's no need to put water or soup. When it's a little dry, put some oil in. Simmer on a small fire.
Step6:Simmer on low heat.
Step7:OK。 The delicious zucchini is on the table.
Cooking tips:The melon meat is very tender. It is suggested that you gently peel it. Don't plane it out. When cutting, it is suggested to cut large pieces. The size should be balanced. Only after boiling can you get the fresh and sweet melon meat. There are skills in making delicious dishes.
