Yaozhu oatmeal porridge

rice:100g scallops:10 oats:30g salt:moderate amount oil:2ml clear water:4 bowls https://cp1.douguo.com/upload/caiku/7/2/2/yuan_72281e43cdf1db3cbddf39dbfaa828d2.jpg

Yaozhu oatmeal porridge

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Yaozhu oatmeal porridge

Cooking Steps

  1. Step1:Wash the rice. Put it into the pot. Add a small spoon of salt and 2ml of oil. Marinate for 10 minute

  2. Step2:Put in the cleaned scallops. Add in the washed oats. Pour in 4 bowls of water

  3. Step3:Put the casserole liner on the gas stove. Bring it to a boil. (the picture is just taken on the electromagnetic stove

  4. Step4:Put the liner back in the casserole and stew it all night

  5. Step5:The next morning, take out the casserole liner. Put the casserole liner on the gas stove and cook for 5 minutes. Stir with a spoon while cooking. When the porridge becomes thick, turn off the fire. Season with salt. Put salt in the right amount, because rice is salte

Cooking tips:There are skills in making delicious dishes.

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Yaozhu oatmeal porridge recipes

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