Chinese Food
Cauliflower in tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Soak the cauliflower in the light salt water, break it into small pieces by hand, wash it clean. Peel the tomato and cut it into small pieces. Heat the oil pan, stir fry the diced tomato, add a small spoon of sugar, stir fry until it comes out of the san
Step2:Stir fry the cauliflower for a few times, add water until the material is flat, simmer until the cauliflower is soft and waxy, open the lid and collect the juice, add some salt and chicken essence to taste
Cooking tips:1. When the tomato is stir fried, add a small spoonful of sugar to stir fry. The sugar can make the tomato juicy. 2. The cauliflower can also be cooked in the boiling water in advance and then boiled with the tomato, which can save the time for the tomato and the cauliflower to cook together. But because the cauliflower that is cooked in the boiling water is full of water, it can lead to the taste. So I still use the raw cauliflower to cook with the tomato, In this way, cauliflower can better absorb the sweet and sour taste of tomato. There are skills in making delicious dishes.
