Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Cut the hob for use.
Step2:Pour more oil into the pot. After boiling, pour in the cut eggplant. Fry eggplant slowly in medium heat until it is golden yellow and set aside.
Step3:Heat some oil in the pot. Stir fry the garlic for a while. Add in the sauce. Water and thick soup and stir until dissolved. Pour in the fried eggplant and continue to stir fry and collect the juice. Sprinkle with onion.
Cooking tips:Eggplant has astringent taste. It needs to be salted or fried. Wait until the eggplant is soft. There are skills in making delicious dishes.
