Chinese Food

Cooking Steps

1. 

   Step1:Slices of dried bacon, sliced garlic, sliced ginger and dried pepper

2. 

   Step2:Pour a small amount of oil into the pot. Because bacon itself contains grease. When it's over greased, it will make part of the oil. So it can't be put too much. When it's 80% hot, put it into ginger. Stir fry with dry peppers

3. 

   Step3:Into bacon refinin

4. 

   Step4:When the fat part of bacon becomes transparent, put in firewood and dried. Stir fr

5. 

   Step5:Pour in half of the pot water. Add two tablespoons of chopped pepper sauce. Mix well. Cover the pot and simmer (be careful not to add salt, because bacon and dried incense are both salty

6. 

   Step6:When the water is almost dry, add garlic, chicken essence and stir fry for a few times. Then you can start to dish

7. 

   Step7:This dish is salty, delicious and spicy. It's a rare good food for next meal