Chinese Food
Dried Malan head
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The Malan head in April is very fresh and tender. Buy more to scald it and then freeze it and eat it slowly.
Cooking ingredients
Cooking Steps
Step1:Malantou hot water for standb
Step2:Cut the original dried bean into small piece
Step3:Put in blende
Step4:Brea
Step5:Add some salt, sugar, sesame oil and pepper and mix well. Add a little salt
Cooking tips:There are skills in making delicious dishes.
