Chinese Food
Henan steamed noodles
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It's a popular steamed noodle in Henan. It's also called brine noodle. In short, it is to steam the fresh noodles with oil in a steamer, then add vegetables and stir fry them with seasoning or steam them twice, so as to achieve the effect of tasty but vigorous. The vegetables with steamed noodles are very casual. Common beans, kidney beans, bean sprouts, garlic bolts, tomatoes, etc. I like meat noodles. I add a small piece of neck back meat. Steamed noodles are not difficult. They are quick to set up meat and Kwai dishes. Staple food is in a pot. Convenient and delicious. I'm afraid it's the most delicious noodle. For the face lovers, never miss it.
Cooking ingredients
Cooking Steps
Step1:Add a little oil to the fresh noodles. Mix well and put into the container. Or put it directly on the drawer cloth. Steam in the steamer for 10 minutes. Take it out, shake it up and cool it.
Step2:Cut the beans. Peel and cut the tomatoes. Slice the meat. Chop the garlic. Hot oil in the pot. Stir fry the meat quickly and quickly after the onion and ginger are fragrant. Add the old soy sauce and raw soy sauce and stir well.
Step3:Stir fry beans and tomatoes in turn. Then add water to the place where you haven't eaten yet. Put an octagonal. Bring to a boil. Stew for 2 minutes. Put in a tomato to make it taste better
Step4:Then take out half of the vegetable soup. Spread the steamed noodles on it. Pour in the soup three times every two or three minutes. Finally, mix well and add a little salt according to the taste. Add chopped garlic.
Cooking tips:There are skills in making delicious dishes.
