I've been thinking about the baked taro in my holiday. Now I have a chance to make up for this little regret.

Step1:Cut taro into strips.

Step2:Taro sticks are wrapped with flour for use.

Step3:Pour hot oil into the pan until it is 60% hot.

Step4:It's a crackling explosion.

Step5:It's out of the pot. You can eat the fried taro sprinkled with oatmeal.
Cooking tips:There are skills in making delicious dishes.