I've been thinking about the baked taro in my holiday. Now I have a chance to make up for this little regret.
Step1:Cut taro into strips.
Step2:Taro sticks are wrapped with flour for use.
Step3:Pour hot oil into the pan until it is 60% hot.
Step4:It's a crackling explosion.
Step5:It's out of the pot. You can eat the fried taro sprinkled with oatmeal.
Cooking tips:There are skills in making delicious dishes.