Chinese Food
Stir fried noodles with Chinese toon and shrimp
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Cooking ingredients
Cooking Steps
Step1:Put the noodles in the water and cook the
Step2:Put the noodles out into the cold water in the big basin to cool quickl
Step3:Boiled water for noodles is directly used to scald Chinese too
Step4:Take out the scalded Chinese toon for standb
Step5:Cut up the hot Chinese too
Step6:Pour the oil in the pot and add the wild onion to make it fragran
Step7:Add shrimp and stir fr
Step8:Stir fry shrimps and add noodle
Step9:Stir fry quickly and then pour in the soy sauce for colorin
Step10:Stir fry noodles. Add chopped Chinese toon. Stir fry quickly. Add black pepper to taste before leaving the pot
Cooking tips:It's better to choose fresh noodles for fried noodles. This way, the noodles are tough and better to eat. After they are cooked, they are taken out and dipped in cold water to make the noodles smoother. There must be more cold water. In this way, when the noodles are put into the pot, they should be quickly turned over to make the noodles not stick to the pot. Because there are more old soy sauce, there are skills for cooking without salt.
