Chinese Food
Shrimp with double pepper
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Cooking ingredients
Cooking Steps
Step1:Cut off the beard and feet of the shrimps. Then cut a knife on the back. Remove the mud intestines. Wash and set aside.
Step2:Cut the garlic.
Step3:Heat the oil in the pot. Stir fry the garlic powder and ginger slices. Add the shrimp and stir fry until red. Stir fry with wine. Add some salt and water and simmer slightly. Sprinkle with white pepper and salt pepper powder (more). Stir evenly and remove immediately. Sprinkle with salt pepper powder. Sprinkle with scallion.
Cooking tips:1. This dish is very simple, but it takes a lot of time to pump mud. If you are tired, you can not smoke, but you should be careful when eating. 2. When eating, if the shrimp peels off the shell and feels light, you can also put a small plate beside it. Add some salt and pepper. Dip some salt and pepper to eat. 3. This dish is simple and unique. There are skills in making delicious dishes.
