Chinese Food
Hot and sour potato shreds
(183614 views)
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them and cut them into shreds (don't praise me for the fineness of the shreds. They are wiped with a vegetable plate). Wash the shredded potatoes with running water.
Step2:Soak the shredded potatoes in light salt water for at least 20 minutes, then drain and set aside.
Step3:Cut the green and red peppers into shreds.
Step4:The pot is hot. Put the oil in. Stir the pepper with a small fire. Take it out and throw it away (bite the pepper when you don't want it).
Step5:Put the dried peppers cut into small pieces and stir them to produce the fragrance.
Step6:Pour in shredded potatoes. Add a spoonful of vinegar and stir quickly for a while.
Step7:Stir fry the green and red peppers for a while. Stir in a small amount of salt and chicken essence to get out of the pot.
Cooking tips:1. Two tips of potato silk non stick pot-a) after the potato is cut into silk, wash the starch on the surface of potato silk with water, and then soak it in light salt water. In this way, the surface of potato silk basically has no starch and is not easy to stick the pot. Why do I use brackish water instead of clear water? B) add vinegar and stir fry immediately after the potatoes are put into the pot. The vinegar is wrapped on the surface of the potatoes. It can also prevent the pot from sticking. 2. fast food. Fire Kwai. If you stay in the pot for a long time, how to deal with it in the early stage? It will still stick to the pot. And there is no crispy taste in potato noodles. There are skills in making delicious dishes.
