Cooking Steps

1. 

   Step1:Wash the tomatoes. Cut a cross on the top of the tomatoes. Blanch in hot water for 2 minutes.

2. 

   Step2:Remove the peeled tomatoes and cut them into small pieces.

3. 

   Step3:Beat the eggs into a uniform liquid. Peel and slice the garlic. Wash and cut the shallot into small pieces.

4. 

   Step4:Put oil in the pot, heat it up, pour in the egg liquid. When the egg liquid solidifies, break it up into small pieces with chopsticks. Fry it well and then put it out for use.

5. 

   Step5:Leave a little oil in the pot. Put in garlic slices. Stir fry.

6. 

   Step6:Put in the tomato pieces. Pour in a little soy sauce. Stir fry the tomato soup.

7. 

   Step7:Put in the egg. Pour in a little water. Put in a little sugar. Turn to medium heat and cook for 5 minutes.

8. 

   Step8:Use a little water to change the starch into water starch. Pour it into the pot. Cook until the soup is thick, and then it can be served.

9. 

   Step9:Put enough water in the pot. Bring to a boil. Turn to medium heat. Put a little salt

10. 

    Step10:Put in the fresh noodles, and quickly use chopsticks to pick up the noodles. After the noodle soup is boiled, put in a little cold water, boil again, add a little cold water, until the noodles are soft and hard

11. 

    Step11:Take out the noodles. Put in the tomatoes, scrambled eggs and a lot of soup. Sprinkle with scallions. It's done