Chinese Food
Braised shrimps and eggs
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Cooking ingredients
Cooking Steps
Step1:Marinate the shrimps with a little cooking wine for 10 minutes. Cut them into small pieces and chop them slightly.
Step2:Beat up the eggs and add milk, shrimp and salt to mix wel
Step3:Put two spoonfuls of oil in the bottom pan. Heat it over medium and low heat. Pour in some egg liquid. Spread it over the bottom of the pan.
Step4:When the bottom of the pot is not completely condensed, use the spatula and chopsticks to help roll up the omelet and put it on the side of the pot.
Step5:Pour some more egg liquid where the pot is empty.
Step6:When the egg liquid is half condensed, roll the omelet just now. Repeat the above steps until all the egg liquid is used up. Roll up the egg and burn it. Turn off the heat and put it in the pan for a while. Then take out the cutter section and install the disc.
Cooking tips:1. Add some milk to the egg liquid to make the egg cake more fluffy and tender. 2. When making omelette, you can use spatula and chopsticks to make it easier to roll. Don't use claws. It will be hot. 3. It can be eaten just like this. It can also be eaten with sauce. Tomato sauce, chutney, etc. There are skills in making delicious dishes.
